A Copper Cellar Family Restaurant
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One of the ways we do that is offer different coupons on our coupon page. Throughout the year our specials and coupons will be displayed here. Don’t miss out on our exclusive and tasty deals, guaranteed to satisfy your belly and wallet. Whether you’re in the mood for steak, chicken, or seafood, our wide menu of delicious meals is sure to satisfy every tastebud! Chesapeake Seafood House even offers Land & Sea options for those who don’t want to choose. The John McGredy Mansion in the Mid 1800’s was turned into Chesapeake Seafood House in 1983.
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Throughout the year you will find we offer different coupons on this page. Below you will see a calendar specifying which special we have running throughout the month. Our incredibly aesthetically crafted plates and exotic flavors give us reason to boast. Although the Midwestern cuisine is more meat and bbq, our restaurant is aiming to change the game. Starting with some of the best seafood the Midwest has to offer! We guarantee there is a dish perfect for your taste buds.
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In 1857, John McGredy bought the five acres on which this house stands for $1,000. The house was then built shortly after this, and John McGredy lived here until his death in 1890. In 1893, McGredy’s widow sold the house and 5 acres for $10,000 to William H. Colby who named it Hazelwood. It was to become the scene of many fine parties and social gatherings. Create a moment for them to enjoy great food in our charming setting. We have always strived to give back to our community and loyal customers.
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Judge William lost both his parents by the age of 13 and, penniless, found his way from New York to Springfield Illinois. He was employed by George Bergen whose farm was across the road from this house and is now Bergen Park. He worked hard and on rainy days secretly studied law books, hiding them in a wheat bin. He was to become prominent as a lawyer, city attorney, and probate judge.
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Offering the locals of Springfield & beyond the freshest seafood, hand-cut steaks, & more since 1983. We offer indoor dining, outdoor dining, and bar seating. As demand is high, reservations are highly encouraged. Vouchers will be mailed within 7-10 business days.
Fresh Seafood & Hand Cut Steaks in Jacksonville IL
In 1827, James Henderson entered this land at the government land office. Henderson sold the land to Humphrey Keyes in 1832. Keyes was an early settler of the county and died in 1833, leaving the property to his sons Robert and Gershom.
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For the next forty years the house passed through many hands and from 1955 to 1984 was occupied by the Crifasi family. While we pride ourselves on giving back to our community via local charity, it doesn’t just stop there. We have always attempted to give back to our loyal customer.
Chesapeake Seafood House Reviews
Since 1983 Chesapeake Seafood House has been serving Springfield IL with fresh seafood and hand cut steaks. We take pride in the community and in our dishes. Serving winning recipes that people have counted on being the same year after year. Since 1983, Chesapeake Seafood House has been serving Springfield Illinois, with fresh seafood and hand cut steaks. We are known for serving winning recipes that people have counted on for many years. The life of Judge William H. Colby is the great American success story we all love to hear!
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